Farm-to-fork – a day of harvesting, foraging, and intuitive cooking
In the spirit of an ecological approach to tourism, we invite our guests to participate in the many fascinating activities that sustain the complex ecosystem of the mill.
Our goal is to allow our guests to dive deeper into the know-how and the livelihoods of the mill and to bring these experiences and learnings back home with them.
During the month of August, we are organizing different workshops and immersive experiences in which we share our knowledge, practices, and daily commitments to a sustainable routine.
We also plan to host team-building retreats for small businesses that are looking for an alternative office event off-site. How can the principles of permaculture inform your working environment and the relationships between co-workers?
To participate in our activities, we charge fees to cover materials and organizational expenses, see prices in the workshop’s descriptions.
- Farm-to-fork – a day of harvesting, foraging, and intuitive cooking
- Essential oil and soap making – from distillation to saponification
The language in which the workshops will be led will depend on the group. Languages spoken include English, French, Dutch and Italian.
Essential oil and soap making – from distillation to saponification